Inspiration

Authentic African Flavours

With the help of our partners and friends in Africa, we receive the best Berbere and we give them a fair price in return. Our vision is that everyone should be able to enjoy the traditional flavours of East Africa!

Recipe #1

Keep it classic

How to use our Berbere paste for an authentic Zigni or Doro Wot.

  • Add 200 grams chicken / beef or vegetables in a pot with two tablespoons of oil.
  • Fry for 5 minutes, add the Berbere paste and 250 ml of water and cook til tender.
  • Serve with injera or rice

Recipe #2

Make it Veggie

  • Cook your favourite vegetables with 2 tablespoons oil.
  • Add the Berbere paste and 100 ml water and cook on to your desire.

Recipe #3

Wing it!

  • Preheat oven to 220 degrees.
  • Fry your chicken for 8 minutes or till golden brown.
  • In the mean time heat up the Berbere paste with 100ml water and set aside.
  • Mix it all together and enjoy!

Recipe #4

Spice up your pasta!

  • Cook the pasta till its Al Dente.
  • Cook your choice of vegetables, add the Berbere paste and 250 ml of diced tomato and cook for 10 minutes.
  • Add the pasta and parmesan cheese.
  • Bon apetito!

Recipe #5

Fish curry!

  • Marinate your fish in the Berbere paste for 30 minutes.
  • Fry your fish on high heat with your vegetables.
    Add 250 ml coconut milk and cook till tender on medium-low heat.

Recipe #6

Barbecue !

  • Heat up the Berbere paste with 200ml water and cook for 10 minutes and set aside.
  • Grill your meat/fish or vegetables to your desire.
  • Glaze your meat/fish or vegetables with the Berbere paste and grill for an extra 10 minutes.